Why You Need to Know this Easy Romanian Zacusca Recipe | Compass & Fork
This Romanian zacusca recipe showcases Romanian food and is testament to how the locals continue to uphold the many, Romanian traditions, so evident when traveling around the country. Zacusca is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 2 medium eggplant (whole, pierced with a knife)
- 2 medium bell pepper (capsicum), red (cut in half, ribs and seeds removed)
- 1 medium onion (diced)
- 1 red chili, long Asian style (optional, deseeded, finely chopped)
- 2 cups tomato, cherry (halved, seasoned with salt and pepper)
- salt, ground sea
- black pepper, ground
- 1 bay leaf
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 2 tbsp parsley (chopped)
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