BBQ Asian Pork | Foodtalk

Ingredients

• 1 Whole Pork scotch fillet (See note 1)
• 1 Thumb size Ginger
• 2 Red chilli's
• 1 Bulb Garlic
• 1 Stalk Spring onion (Scallions)
• 2 Quills Cinnamon
• 4 Pods Star Anise
• 2 Tsp Chinese 5 spice powder
• 1 Small bunch Coriander
• 2 Tbsp Blackstrap Molasses
• 150 ml Light soy sauce
• 3 Tbsp Sesame oil
• 4 Tbsp Sweet mirin
• 4 Tbsp Sweet soy sauce (Kecap manis)