Japanese Stir Fry
The key to turning a simple veggie stir fry into a solid meal is serving the veg mix with whole grains like brown rice or quinoa. Offer this dish with soy sauce
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 tsp. canola oil
- 3/4 cup snow peas
- 1/4 cup sliced red onion
- 1 cup sliced bell pepper
- 1 cup sliced mushrooms
- 1 cup broccoli florets
- 1 cup shredded cabbage
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