How To Make Grilled or Baked Oysters with Furikake Butter - Best Recipe | Charleston Magazine

Name: How To Make Grilled or Baked Oysters with Furikake Butter - Best Recipe | Charleston Magazine
Ingredients: 24 fresh oysters, shells rinsed well; 1/2 lb. unsalted butter, softened; 1/4 cup Japanese furikake seasoning, available from Whole Foods and H&L Market; 2 Tbs. chopped herbs (flat-leaf parsley, chives, chervil, or a combo); Kosher salt

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Ingredients

24 fresh oysters, shells rinsed well
1/2 lb. unsalted butter, softened
1/4 cup Japanese furikake seasoning, available from Whole Foods and H&L Market
2 Tbs. chopped herbs (flat-leaf parsley, chives, chervil, or a combo)
Kosher salt

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How To Make Grilled or Baked Oysters with Furikake Butter - Best Recipe | Charleston Magazine

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