Surf and Turf Sushi Rolls with Eggplant Tempura | Chef Brainy - Chef Brainy
This delightful fusion dish combines the best of land and sea, featuring sushi-grade fish, succulent shrimp, savory pork, and crispy eggplant tempura. Perfect for a special dinner for four, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Ingredients
- Sushi-grade fish (e.g., tuna or salmon) - 200g
- Thinly sliced pork belly - 200g
- Eggplant - 1 large
- Shrimp - 12 large, peeled and deveined
- Sushi rice - 2 cups (uncooked)
- Nori (seaweed) sheets - 8
- Tempura batter mix - 1 cup
- Soy sauce - for dipping
- Wasabi - optional
- Pickled ginger - optional
- Vegetable oil - for frying
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