Eggplant Unagi
An vegetarian version of the Japanese Unagi!Ingredients 3 cups japanese rice washed 3 cups water 2 large eggplants washed and stems removed Unagi sauce 3 tbsp mirin 1 tbsp hondashi granules 2 tbsp...
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Ingredients
- 3 cups japanese rice
- 3 cups water
- 2 large eggplants
- 3 tbsp mirin
- 1 tbsp hondashi granules
- 2 tbsp japanese soy sauce
- 1 tbsp pancake syrup
- ½ tsp white sugar
- 1 tbsp cooking oil
- 4 pcs scallion or leeks
- 4 pcs small crisp nori sheets
- 1 tsp toasted sesame seeds
- salt
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