Roasted Cauliflower with Cheese Sauce
This delicious roasted cauliflower dish is both cheesy and creamy. The whole family will ask for seconds.
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Cooking tools:
- Casserole pan
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 3 heads of trimmed cauliflower
- 1 tablespoon of olive oil
- 1 small diced yellow onion
- 3 finely minced cloves of garlic
- 2 cups of heavy whipping cream
- 6 ounces of shredded cheddar
- 6 ounces of shredded Monterey jack cheese
- Kosher salt
- fresh cracked pepper
- Reynolds Kitchens® Bakeware Casserole Pan
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