Citrus Shrimp Salad With Grapefruit Chutney Rocket And Hot Sabayon – Florida Grapefruit

Ingredients

• 8 bunches of carrots, peeled and cut slantwise in 3 millimetre thick slices, blanched al dente
• 2 shallots, finely cut
• Juice of 2 Florida oranges
• 1 tablespoon sherry vinegar
• 1 tablespoon ginger syrup
• 3-4 big shrimp (Black Tigers) per person, peeled and cut in half lengthwise
• 250 ml white Florida grapefruit juice
• 2 fresh bay leaves, torn in two
• 1 clove of garlic, sliced
• 6 egg yolks
• Shredded peel and juice of a red Florida grapefruit
• 60 ml white port
• 1 small bundle of rocket, washed