Lavender & ginger tart | Van Houten

Ingredients

• 110 g sugar
• 110 g butter
• 1 piece(s) large egg(s)
• 15 g water
• 2 g baking powder
• 1 pinch salt
• 125 g hazelnut powder
• 100 g pastry flour
• 200 g 40% cream
• 225 g 70-30-38NV
• 25 g basic caramel
• 30 g lavender honey
• 20 g Indian ginger
• 50 g water
• 100 g granulated sugar
• 4 piece(s) egg yolks
• 30 ml Whisky
• 4 piece(s) egg white
• 35 g granulated sugar
• 410 g 40% cream
• 295 g 70-30-38NV