Vanilla Pots de Cr̬me & Dark Chocolate & Roasted Almonds Recipe РSunset Magazine
Vanilla Pots de Crème with Dark Chocolate and Roasted Almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunset.com.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kettle
Ingredients
- 1 1/2 cups whole milk
- 1 1/3 cups heavy cream, divided
- 2 vanilla beans
- 6 extra-large egg yolks
- 1/2 cup granulated sugar
- 1 1/2 ounces 65% to 70% dark chocolate, chopped
- 1/4 ounce cocoa butter* or 1 tsp. grapeseed oil*
- 1/4 cup salted roasted Marcona almonds*, coarsely chopped
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