Chicago-Style Franks and Macaroni Recipe

Ingredients

• 2 cups dry elbow macaroni, uncooked
• 3 tablespoons spicy brown mustard
• 1/4 teaspoon celery seed
• 1 package (12 ounces each) hot dogs, cut into 1/2-inch pieces
• 1 can (14.5 ounce each) petite diced tomatoes, undrained
• 1/4 cup chopped kosher dill pickle
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• Sport peppers, chopped, optional