Chili Lime Tuna 7-Layer Dip | Chicken of the Sea Business & Foodservice

Chili Lime Tuna 7-Layer Dip | Chicken of the Sea Business & Foodservice

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Our flavorful chili lime tuna 7-layer dip foodservice recipe featuring chili lime tuna is a high-protein twist on the classic layer dip recipe.

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Ingredients

  • 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water
  • 1 Tbsp chili powder
  • Juice of two limes
  • 1 (110 oz) can black beans
  • 2 qt non-fat Greek yogurt
  • 2 qt guacamole
  • 2 qt pico de gallo or salsa
  • 2 c sliced black olives
  • 1 c low-fat shredded cheddar cheese
  • Optional - sliced or chopped jalapeño or serrano chilis
  • Cut vegetables or Tortilla chips, for serving

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