Charred tomato and eggplant salad with toasted cumin-spiced flat bread and malt vinegar dressing - N

Ingredients

• 6 large tomatoes
• 2 large eggplants
• sea salt and freshly ground black pepper
• olive oil for cooking
• 2-3 slices flat bread
• 1 teaspoon roasted, ground cumin
• ½ teaspoon sea salt
• 2 cloves garlic
• 25ml olive oil
• 1 teaspoon whole, roasted cumin
• 1 teaspoon sea salt
• 50ml malt vinegar
• 50ml olive oil
• ½ cup parsley leaves, finely sliced