Food Lover's Market | Creamy Mushroom Risotto with Green Beans

Ingredients

• 30ml (2 Tbsp) butter
• 15ml (1 Tbsp) olive oil
• 1 onion, finely diced
• 2 carrots, peeled and diced
• 3 garlic cloves, finely chopped
• 500g Arborio rice
• 125ml (1/2 cup) white wine
• 1.25l (5 cups) chicken or vegetable stock
• 125ml (1/2 cup) cream
• Parsley, to taste and chopped
• 125ml (1/2 cup) parmesan cheese, finely grated
• Olive oil
• 2x 250g button mushrooms, halved
• 350g green beans, top and tailed and cut into 2cm pieces
• Salt and black pepper, to taste
• 60ml (1/4 cup) parmesan cheese, finely grated