Chicken in Creamy Mushroom Sauce with Wild Rice - Cookidoo® – the official Thermomix® recipe platfor
Perfect for Thermomix® users with compatible devices (TM7 or TM6), ensuring a guaranteed successful outcome every time.
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Ingredients
- 300 g wild rice
- 1150 g water
- 1 Tbsp olive oil
- 2 tsp fine sea salt
- 200 g green beans
- 150 g shallots
- 2 garlic cloves
- 8 sprigs fresh thyme
- 50 g unsalted butter
- 350 g button mushrooms
- 125 g dry white wine
- 350 g chicken legs, skinless
- 350 g chicken thighs, skinless
- 1 tsp vegetable stock paste
- ¼ tsp ground black pepper
- 30 g cornflour
- 100 g single cream
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