Koshari - A Delicious Taste of Egyptian Heritage
Koshari, a beloved Egyptian dish, is a harmonious medley of lentils, rice, pasta, and a tantalizing array of spices and toppings. Koshari's origins can be traced back to the late 19th century, during...
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Serving bowl
Ingredients
- 1 cup Long-grain Rice
- 1 cup Brown Lentils
- 1 cup Small Macaroni or Short Pasta
- 1 Large Onion, thinly sliced
- 4 cloves of Garlic, minced
- 2 tablespoons Vegetable oil
- 1 tablespoon Ground Cumin
- 1 tablespoon Ground Coriander
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Red Chili Flakes (adjust to taste)
- 1 can (400g) Crushed Tomatoes
- 0 Salt, to taste
- 0 Freshly squeezed lemon juice (optional)
- 0 Fresh parsley or cilantro, chopped (for garnish)
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