Koshari

Name: Koshari
Total time: 105 min
Ingredients: 1 cup elbow macaroni; Salt; pepper; 1 cup green or brown lentils, picked over and rinsed; 1 recipe Crispy Onions, plus ¼ cup reserved oil; 4 garlic cloves, minced; 1½ teaspoons ground coriander; 1½ teaspoons ground cumin; ¾ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon cayenne pepper; 1 (28-ounce) can tomato sauce; 1 (15-ounce) can chickpeas, rinsed; 1 cup basmati rice; 1 tablespoon red wine vinegar; 3 tablespoons minced fresh parsley

www.americastestkitchen.com

Considered the national dish of Egypt, koshari evolved as a way to use up leftovers and is now a popular street food.

Keywords

Main Courses
Rice
Vegetables
Vegetarian

View full recipe on www.americastestkitchen.com

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