Gnocchi with Asparagus, Olives & Pesto

Gnocchi with Asparagus, Olives & Pesto

www.weightlossresources.co.uk

Delicious Italian gnocchi dish that's quick and easy, on your table in 20 mins. Vegetarian, easily adaptable to vegan, it's a fresh and tasty evening meal for only 380 calories.

View full recipe on www.weightlossresources.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.

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Cooking tools:

  • Saucepan
  • Steamer basket
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring spoon
  • Grater
  • Pan
  • Tongs
  • Spoon
  • Plate
  • Kitchen scale

Ingredients

  • 125g gnocchi, premade
  • 4 asparagus spears
  • 6 cherry tomatoes
  • 6 black olives, pitted
  • 1 tbsp green pesto
  • 1 tbsp parmesan cheese

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