Banana Polenta Loaf Cake
This is the perfect cake to enjoy with a cuppa! Filled with dried fruit, nuts and banana. Recipe kindly sent in by Sue and adapted from Guardian Recipes.
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Cooking tools:
- Loaf pan
Ingredients
- 250 g dates (stoned, ready-to-eat)
- 200 ml boiling water
- 2 banana
- 100 g pecans (85g roughly chopped, the rest left whole)
- 200 g raisins (
- 200 g sultanas
- 100 g polenta
- 2 tsp cinnamon
- 2 tsp baking powder
- 2 egg whites
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