Mushroom and Onion Pot Pies Recipe - BettyCrocker.com

Ingredients

• 1 French bread baguette
• 3 tablespoons butter
• 1 large sweet onion, sliced
• 4 oz fresh oyster mushrooms
• 4 oz fresh shiitake mushrooms
• 4 oz fresh portabella mushrooms
• 2 cloves garlic, finely chopped
• 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 1/4 cup dry red wine or beef-flavored broth
• 1/2 cup water
• 2 tablespoons Gold Medal™ all-purpose flour
• 1/4 teaspoon pepper
• 1/2 cup shredded Italian cheese blend (2 oz)