Mushroom and Onion Pot Pies Recipe
Serve these savory mushroom and onion pot pies for dinner – made using Progresso® beef-flavored broth and baguette. Perfect if you love French cuisine.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Mixing bowl
- Ramekin
- Baking sheet
- Oven
Ingredients
- 1 French bread baguette
- 3 tablespoons butter
- 1 large sweet onion, sliced
- 4 oz fresh oyster mushrooms
- 4 oz fresh shiitake mushrooms
- 4 oz fresh portabella mushrooms
- 2 cloves garlic, finely chopped
- 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
- 1/4 cup dry red wine or beef-flavored broth
- 1/2 cup water
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/4 teaspoon pepper
- 1/2 cup shredded Italian cheese blend (2 oz)
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