CREME FRAICHE
| 2 c. pasteurized heavy whipping cream (not ultra pasteurized as it will not ferment correctly) 3 Tbsp. buttermilk Pour cream in a glass jar.
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Cooking tools:
- Instant-read thermometer
- Mason jar
- Microwave
- Spoon
- Refrigerator
Ingredients
- 2 c. pasteurized heavy whipping cream (not ultra pasteurized as it
- will not ferment correctly)
- 3 Tbsp. buttermilk
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