Creme Fraiche from Tony Bilson's Recipe Book by Tony Bilson
Take one litre of thick cream, add 100 ml fresh buttermilk. Cover the cream and leave in a warm place overnight. The cream will thicken. Keep the crème fraîche in the refrigerator.
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Cooking tools:
- Measuring cup
- Mixing bowl
- Plastic wrap
Ingredients
- cream
- fresh buttermilk
- crème fraîche
- thick cream
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