Crème Fraîche - alive magazine
Yield: 1 3/4 Cups (425 ml)
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Kitchen towel
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (500 mL) heavy or whipping cream (35% milk fat)
- 3 tablespoons (45 mL) buttermilk
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