CRÉME FRAÎCHE
johnpleshettemealoftheweek.com
CRÉME FRAÎCHE IS A PERFECT THICKENER TO SAUCES, SOUPS AND EVEN SALAD DRESSING. IT IS THICKER THAN HEAVY CREAM AND UNLIKE SOUR CREAM OR YOGURT WILL NOT BREAK
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Cooking tools:
- Mason jar
- Cheesecloth
- Rubber band
- Measuring cup
- Spoon
- Kitchen shears
- Refrigerator
Ingredients
- 2 cups HEAVY CREAM
- ½ cup BUTTERMILK OR WHOLE MILK YOGURT
- CHEESECLOTH
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