Nickey's Sardines Recipe
I don't eat sardines very often but this is the way my DH taught me to make them...I used to just heat them served over rice with a little soy sauce.
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Cooking tools:
- Saucepan
- Stove
- Serving bowl
Ingredients
- 6 sardines (1 can, I usually use Holmes)
- 1/4-1/2 cup green onion, cut in 1 inch pieces
- 1 inch gingerroot, peeled and minced (1 inch may be too much for some)
- soy sauce (to taste)
- chili pepper
- 1 teaspoon sesame oil (optional)
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