Power Bowl with Maple Dijon Vinaigrette - Manitoba Egg Farmers

Ingredients

• 4 large eggs
• 3 tbsp (40 mL) canola oil
• 3 garlic cloves, minced
• 2 cups (500 mL) fresh butternut squash, peeled and cut into 1-inch cubes OR frozen butternut squash chunks*
• 2 cups (500 mL) fresh broccoli florets, chopped OR frozen broccoli florets
• 1-14oz (396 mL) can chickpeas, drained and rinsed
• salt and pepper
• 2 cups (500 mL) chicken or vegetable broth
• 1 cup (250 mL) quinoa or rice
• ¼ cup (50 mL) unsalted pumpkin seeds (pepitas), divided
• 1/3 cup (75 mL) goat cheese, crumbled and divided