Rainbow summer rolls recipe | Sainsbury`s Magazine

Ingredients

• 200ml chilled beetroot juice
• 1 x 145g pack Nem Viet Vietnamese summer roll kit
• 1 small carrot, peeled
• 1 small mango (not too ripe)
• 1 small cucumber
• 60g cooked and shredded chicken
• 15g root ginger, very finely shredded
• a small handful of coriander leaves
• 8 large mint leaves, shredded
• 100g smooth 2 peanut butter
• 20ml reduced-salt soy sauce* or tamari
• juice of 1 small lime
• 1 tbsp clear honey
• 1⁄2 tsp rice wine vinegar
• mini heart and star- shaped cookie cutters