Vietnamese Rainbow Vegetable Summer Rolls - Lavender and Lovage

Ingredients

• 1/2 bag of Florette Sweet and Crunchy salad
• 1/2 yellow pepper, de-seeded and cut into matchsticks
• 2 carrots, peeled and cut into matchsticks
• 4 spring onions, trimmed and cut into 2" (5cms) lengths
• 1/4 cucumber, cut into matchsticks
• 4 tablespoons hoisin sauce (plus extra to serve)
• 12 spring roll wrappers
• soy sauce (to serve)