Roasted Red Pepper Bisque Recipe: How to Make It

Ingredients

• 8 medium sweet red peppers
• 1 large onion, chopped
• 2 tablespoons butter
• 3 cups chicken broth, divided
• 2 cups half-and-half cream
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 6 tablespoons shredded Parmesan cheese