Sausage-Onion Turkey Stuffing - Purnell's
Your gonna want to make this stuffing to have with your bird when your family gathers around the table. It's Gooo-od!
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Spatula
- Spoon
Ingredients
- 1 lb. Roll or 12 Patties (half of 24ct carton)
- Purnell’s Hot Country Sausage
- 2 cups celery, chopped
- 4 tbsp butter
- 2 tsp. grated orange rind
- 1/2 tsp lemon pepper
- 1/4 cup chopped parsley
- 1/4 cup currants
- 1 medium yellow onion, minced
- 8 cups stale bread crumbs
- 2 tsp salt
- 1 tsp thyme, marjoram, sage
- 1/4 cup orange juice
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