Summer Savory Sausage Stuffin' - Purnell's
Try this savory stuffing recipe from Recipe from NY Times Cooking. Make it with our Original Country Sausage. It's Gooo-od!
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Cooking tools:
- Oven
- By-13-inch baking dish
- Saucepan
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Peeler
- Slotted spoon
- Spatula
Ingredients
- 1 pound Medium Country Sausage, crumbled
- 2 tablespoons butter
- Salt
- 4 medium-size russet potatoes, peeled
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 2 large stalks celery, chopped
- 2 cups cubes made from crusty white bread, such as a baguette, toasted
- 1 cup low-sodium or home made chicken broth
- Pepper
- 1 to 2 teaspoons dried summer savory
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