No-Boil Mac and Cheese

Name: No-Boil Mac and Cheese
Total time: 45 min
Ingredients: 1 pound elbow macaroni; 3 1/2 cups shredded sharp cheddar cheese; 4 tablespoons unsalted butter; 1/4 cup flour; 4 1/2 cups milk (I use 2%); 1 1/2 cups water; 1/4 teaspoon mustard powder; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon salt and pepper; 1/2 cup shredded havarti cheese; 3 tablespoons unsalted butter, melted; 1 clove garlic minced or grated; 1 cup Progresso™ panko crispy bread crumbs or Progresso™ plain bread crumbs; Parsley, chopped (for garnish)

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Ingredients

1 pound elbow macaroni
3 1/2 cups shredded sharp cheddar cheese
4 tablespoons unsalted butter
1/4 cup flour
4 1/2 cups milk (I use 2%)
1 1/2 cups water
1/4 teaspoon mustard powder
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon salt and pepper
1/2 cup shredded havarti cheese
3 tablespoons unsalted butter, melted
1 clove garlic minced or grated
1 cup Progresso™ panko crispy bread crumbs or Progresso™ plain bread crumbs
Parsley, chopped (for garnish)

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No-Boil Mac and Cheese

Ingredients

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