No-Boil Baked Mac and Cheese Recipe
Ditch the box! This no-boil homemade mac n cheese recipe is so easy and tasty, it’s worth the extra steps.
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Ingredients
- 4 cups cottage cheese (32 oz)
- 2 cans (12 oz each) evaporated milk
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 8 cups shredded cheddar cheese (32 oz)
- 1 package (1 lb) uncooked elbow macaroni
- 1/2 cup from 1 box Progresso™ Plain Panko Crispy Bread Crumbs
- 2 tablespoons butter, cut into 1/4-inch cubes
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