Barley Risotto with Shredded Chicken and Asparagus | Bon pour toi : Bon pour toi

Ingredients

• Chicken drumsticks
• Chicken drumsticks, 6 (6 )
• Dried Provencal herbs, 2 tablespoons (30 mL)
• Salt and pepper, To taste ( To taste)
• Barley risotto
• Pearl barley, rinsed, 1 cup (210 g)
• White wine, ½ cup (125 mL)
• Chicken broth, hot, 4 cups (1 L)
• French shallot, finely chopped, 1 (1 )
• Olive oil, 1 tablespoon (15 mL)
• Crushed tomatoes, ½ cup (125 g)
• Parmesan cheese, grated, ¼ cup (25 g)
• Dried Provencal herbs, 1 tablespoon (15 mL)
• Quebec asparagus, cut into pieces, 1 bunch (1 bunch )
• Parmesan cheese, in shavings, 2 tablespoons (30 mL)