Herbed Turkey and Asparagus Barley Risotto
Read more about Lilydale's Herbed Turkey and Asparagus Barley Risotto . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen shears
- Serving bowl
- Ladle
Ingredients
- 1 pkg (300 g)
- 5 cups (1.25 L)sodium-reduced chicken broth
- 1 tbsp (15 mL)butter
- 1 tbsp (15 mL)olive oil
- 1onion, finely chopped
- 2large cloves garlic, minced
- 1 1/2 cups (375 mL)barley
- 1/3 cup (75 mL)prepared pesto
- 1/4 tsp (1 mL)each salt and pepper
- 1 cup (250 mL)white wine
- 2 cups (500 mL)asparagus pieces (1 inch/2.5 cm long pieces)
- 1/2 cup (125 mL)grated Parmesan cheese
- 2 tbsp (30 mL)snipped fresh chives
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