Macarons with White Chocolate Peppermint Ganache
Traditional french macarons with a chewy white chocolate filling.
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Ingredients
- 1 Cup of confectioners sugar
- 3/4 Cup of almond flour
- 2 Large egg whites at room temp
- A pinch of cream of tartar
- 1/4 Cup of superfine sugar (I used granulated)
- 3/4 Cup heavy cream
- 7 oz white chocolate
- 7 mini candy canes
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