Buttery baked vermouth salmon and kale for a healthy dinner
Dinner is served! Get inspired with flavour when you make this buttery baked vermouth salmon for your family this week.
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Ingredients
- 4 skinned salmon fillets
- 150 g kale
- 2 cups frozen soya beans
- 2 cloves crushed garlic
- 1 splash of vermouth
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 4 knobs of butter
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