Wild Salmon with Buttered Kale
This wild salmon and buttered kale recipe is a delicious and healthful dinner to make in just 30 minutes. Learn more about the recipe ingredients as well as how to make it here.
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Ingredients
- 2 salmon fillets ((wild-caught))
- 1 tsp Bulletproof Brain Octane C8 MCT Oil
- ½ tsp sea salt
- 3 tbsp Bulletproof Grass-Fed Ghee ((or grass-fed, unsalted butter))
- 1 tbsp fresh herbs ((minced))
- 1 bunch kale ((stems removed and leaves torn into pieces))
- lemon wedges ((for garnishing))
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