Pear and almond tart recipe – Recipe
Ingredients - 250 g Shortcrust Pastry - Frangipane - 150 g ground Almonds - 2 extra large Egg - 30 ml softened Butter - 5 ml Vanilla Paste - 60 ml Brown Sugar
Ingredients
- Shortcrust Pastry: 250 g
- Almonds: 150 g ground
- Egg: 2 extra large
- Butter: 30 ml softened
- Vanilla Paste: 5 ml
- Brown Sugar: 60 ml
- Pear: 3
- Apricot Jam: 30 ml melted
- Almonds: a handful of toasted
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