Pear Almond Tart Recipe | RecipeLand
This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.
Ingredients
- flour, unbleached, all-purpose
- sugar
- salt
- cloves
- lemon zest
- butter
- egg yolks
- water
- apricot preserves (jam)
- dark rum
- almonds
- flour
- pears
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