Thermomix recipe: Chocolate Hazelnut Meringue Cake
Looking for a decadent gluten free chocolate cake? Look no further! This Chocolate Hazelnut Meringue Cake will be sure to impress all your guests!
Keywords
- chocolate hazelnut cake
- meringue cake
- chocolate cake
- hazelnut cake
- chocolate
- cake
- hazelnut
- Christmas
- thermomix
- tenina
- recipe
- meringue
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Cooking tools:
- Thermomix
- Oven
- Springform pan
- Parchment paper
- Chef's knife
- Spatula
- Paper towel
- Skewer
- Cooling rack
- Serving platter
- Melting pot
- Measuring spoon
- Airtight container
Ingredients
- 50 Grams cacao nibs
- 250 Grams hazelnuts, roasted and skins removed
- 250 Grams chocolate dark, in pieces
- 200 Grams brown sugar
- 1 Tablespoon vanilla bean paste
- 6 eggs
- Pinches pink salt flakes
- 20 Grams cornflour or cornstarch
- 200 Grams butter cubed
- 4 egg whites
- 220 Grams raw caster sugar
- 200 Grams hazelnuts, roasted and skins removed
- 1 Teaspoon cornflour or cornstarch
- 150 Grams chocolate dark, in pieces
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