Tomato Confit

Name: Tomato Confit
Ingredients: 1 pound Roma tomatoes (about 5 medium tomatoes); 2 tablespoons olive oil; 2 medium garlic cloves, halved; 2 fresh thyme sprigs; 1 medium dried bay leaf, crushed; 1 teaspoon kosher salt; 1/2 teaspoon granulated sugar; 1/4 teaspoon freshly ground black pepper

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Slow-roasted tomatoes add a sweet twist to burgers, sandwiches, salads, or pizzas. Perfectly preserved for up to 5 days. Easy and delicious!

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