Penne San Remo (Inspired by Buca Di Beppo) Recipe

Name: Penne San Remo (Inspired by Buca Di Beppo) Recipe
Total time: 35 min
Ingredients: 16 ounces penne pasta; 1 lb boneless skinless chicken breast; 1 1/2 tablespoons flour (for thickening the sauce); 1 cup flour (for chicken breading); 2 teaspoons italian seasoning (you may substitute a combo of basil, oregano, rosemary, thyme, marjoram, garlic); 1 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons olive oil (for sauteeing the chicken); 1 tablespoon butter; 3 tablespoons olive oil (for the sauce); 2 tablespoons fresh garlic (minced); 3/4 cup marinated artichoke (chopped into quarters); 1/2 cup green peas (cooked); 3/4 cup sun-dried tomato (julienne-cut); 1/3 cup white wine; 1/2 cup heavy cream; 3/4 cup parmesan cheese; 1 pinch kosher salt (or amount according to taste. Table salt works fine)

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Delicious dish served at Buca Di Beppo. Tender chicken breast, artichoke hearts, sun-dried tomatoes and green peas tossed with imported Italian penne

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Cooking tools:

Meat tenderizer
Chef's knife
Cutting board
Pot
Colander
Stove
Skillet
Mixing bowl
Spatula

Ingredients

16 ounces penne pasta
1 lb boneless skinless chicken breast
1 1/2 tablespoons flour (for thickening the sauce)
1 cup flour (for chicken breading)
2 teaspoons italian seasoning (you may substitute a combo of basil, oregano, rosemary, thyme, marjoram, garlic)
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons olive oil (for sauteeing the chicken)
1 tablespoon butter
3 tablespoons olive oil (for the sauce)
2 tablespoons fresh garlic (minced)
3/4 cup marinated artichoke (chopped into quarters)
1/2 cup green peas (cooked)
3/4 cup sun-dried tomato (julienne-cut)
1/3 cup white wine
1/2 cup heavy cream
3/4 cup parmesan cheese
1 pinch kosher salt (or amount according to taste. Table salt works fine)