One-pan ham, spuds and vegetables
There's no need to throw out your Christmas leftovers, give them a makeover instead with this easy one-pan ham, spuds and vegetables recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 tablespoons cooking oil
- 6 small new potatoes, cooked
- 300 grams ham, pulled into hunks rather than sliced (see note)
- 200 grams asparagus or beans
- 125 grams butter
- 2 teaspoons lemon juice
- 2 radishes, sliced
- handful flat-leaf parsley
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