Vegan red velvet cupcakes | Recipe | Kitchen Stories

Ingredients

• 2.5 cups flour
• 3 tbsp black cocoa powder
• 1 cup vegetable milk of choice
• 2 tbsp lemon juice
• 2 tbsp ground flaxseed
• 5 tbsp water
• 0.6666666666666666 cup coconut oil
• 1.5 cups sugar
• 1 tbsp vanilla extract
• 1 tbsp red food coloring
• 1.5 tsp baking soda
• 3 tsp white wine vinegar
• 1 cup vegan butter (or pre made vegan frosting)
• 1.6666666666666665 cups confectioner’s sugar
• 1 tsp vanilla extract