Lasagna Verdi al Forno Recipe, How to make Lasagna Verdi al Forno Recipe - Vaya.in

Ingredients

• spinach - rinsed, stemmed, and dried: 5 ounces
• Eggs: 2
• semolina flour: 5/8 cup
• salt: 1 tsp
• all-purpose flour: 1 1/2 cup
• Butter: 2 tbsp
• slices bacon, diced: 2
• carrot, diced: 1
• stalk celery (diced): 1
• diced onion: 1
• lean ground pork: 3 1/2 ounces
• lean ground beef: 3 1/2 ounces
• minced ham: 3 1/2 ounces
• tomato paste: 2 tbsp
• Dried oregano: 1 tsp
• beef stock salt and pepper to taste: 1 cup
• chicken livers, trimmed and chopped: 3 1/2 ounces
• all-purpose flour: 2 tbsp
• warm milk: 2 cups
• pinch of salt: 1
• ground nutmeg: 1 pinch
• grated parmesan cheese: 1 2/3 cups
• ricotta cheese: 1 pint
• Butter: 3 tbsp