Lasagna al Forno ( Classic Italian recipe ) | Puck

Ingredients

• 25 g butter
• 500 g beef mince (approx. 6% fat)
• 1 yellow onion, chopped (approx. 100 g)
• 1 tsp coarse salt
• freshly ground pepper
• 1 tsp dried thyme or basil
• ½ tsp dried oregano
• 140 g concentrated tomato purée
• ½ cups beef stock
• 3½ tbsp wheat flour
• 2½ cups milk, boiled
• ½ tsp coarse salt
• Freshly ground white pepper
• ½ nutmeg, grated
• 175 g Puck® Shredded Mozzarella & Cheddar Cheese Mix
• 15 pre-cooked, dried lasagne sheets (approx. 250 g)
• 2 tbsp breadcrumbs
• tomatoes salad