Stuffed Mushrooms With Pumpkin Rice | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- White Rice (Cooked) 1 Bowl
- Pumpkin 1/3 Bowl
- Lean Pork Meat 160 g
- Fresh Shiitake Mushrooms 6 pcs
- Water 1/2 Cup
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