Ingredients
- 100 g Parmesan
- 100 g Babyspinat, frisch
- 50 g Zwiebel
- 2 Knoblauchzehen
- 200 g Salsiccia
- ½ TL Salz
- 550 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 280 g kurze Nudeln
- 50 g Sahne
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